香港各大食肆需遵循《食環處規例》，該規例對廚房、衛生設備、餐具、餐巾及食物處理人員的清潔與消毒等各方面均有詳細規定，經營者負有遵守的責任。
Hong Kong restaurants are required to comply with the Food and Environmental Hygiene Department regulations, which detail the cleanliness and disinfection standards for kitchens, sanitary equipment, utensils, napkins, and food handling staff. Business operators are responsible for adhering to these regulations.
潔勤服務有限公司為各經營者提供全面且優質的清潔服務，並將提交詳細的清潔前後報告，以保障您重要生財工具的正常運作。
To ensure the proper functioning of your essential tools for generating revenue, Day Day Clean Limited offers comprehensive and high-quality cleaning services for operators, along with detailed reports before and after cleaning.
我們提供度身定制的服務方案，包括：
We provide customised service plans, including:
