香港各大食肆需遵循《食環處規例》，該規例對廚房、衛生設備、餐具、餐巾及食物處理人員的清潔與消毒等各方面均有詳細規定，經營者負有遵守的責任。
Hong Kong restaurants are required to comply with the Food and Environmental Hygiene Department regulations, which detail the cleanliness and disinfection standards for kitchens, sanitary equipment, utensils, napkins, and food handling staff. Business operators are responsible for adhering to these regulations.
潔勤服務有限公司為各經營者提供全面且優質的清潔服務，並將提交詳細的清潔前後報告，以保障您重要生財工具的正常運作。
To ensure the proper functioning of your essential tools for generating revenue, Day Day Clean Limited offers comprehensive and high-quality cleaning services for operators, along with detailed reports before and after cleaning.
我們提供度身定制的服務方案，包括：
We provide customised service plans, including:
靜電除油器(EP)清潔 – EP Cleaning
清理豬籠扇 – Cleaning of Exhaust Fans
清理運水煙罩脫水扇 – Deep Cleaning of Hydro-Vent Hood System Fans
油煙罩清潔 – Deep Cleaning of Hoods
爐頭清潔及去污 – Stovetop Cleaning and Degreasing
隔油池清理 – Grease Trap Cleaning
維修更換廚房抽氣櫃(豬籠扇)摩打、啤零、皮帶及軸心 – Repair or Replacing Most Brand Kitchen Extractor Fan Parts Including Motor, Bearing, Belt and Most of the Major Parts in the Unit
